No alpine experience is complete without all of one’s senses being awakened and satisfied.
A talented chef will indulge your tastes and we will discuss with you before you arrive all of the party’s needs in order to build the ideal menu including the children and guests with special dietary needs. Flavours and textures of the finest ingredients are used to give an imaginative combination of modern and traditional gastronomic cuisine.
The day starts with freshly brewed coffee and a wide choice of teas, breakfast brings compotes, cereals, pastries, fresh fruit platter, juices and yoghurts followed by a hot dish of your choice.
On your return from your day’s adventures freshly baked cakes and biscuits are waiting. Take a refreshing shower or massage and start your evening with champagne and canapés served by the roaring log fire. A generously sized dinner with four to six courses served with one of our exceptional house wines provides the ideal setting for swapping stories.
On two evenings you have the opportunity to sample the local cuisine; your manager will be pleased to make suggestions and book a table for you. You will, of course, be taken to the door and picked up afterwards.
Example dinner menu's - Click here to download